|
|
Front
Cover |
|
|
|
Contents |
|
|
|
Introduction
Acknowledgements |
P
S Belton and J R N Taylor |
|
|
|
|
Paper
01
|
Overview:
Importance of Sorghum in Africa |
J
R N Taylor |
|
|
Paper
02
|
Overview:
Importance of Millets in Africa |
A
B Obilana |
|
|
Paper
03
|
The
Prolamin Storage Proteins of Sorghum and Millets |
P
R Shewry and N G Halford |
|
|
Paper
04
|
The
Improvement of the Protein Quality of Sorghum and its Introduction
into Staple Food Products for Southern and Eastern Africa: INCO DC
Contract 1C18-CT96-0051 |
P
S Belton |
|
|
Paper
05
|
Environment-Friendly
Packaging Solutions for Enhanced Storage and Quality of Southern Africa's
Fruit and Nut Exports |
M
Stading |
|
|
Paper
06
|
Genetic
Enhancement of Nutritional Quality of Grain Sorghum |
A
Grootboom and M M O'Kennedy |
|
|
Paper
07
|
Collaborative
Project to Investigate Consumer Preferences for Selected Sorghum and
Millet Products in the SADCC region of Africa |
H
S Laswai, N B Shayo and S T P Kundi |
|
|
Paper
08
|
Overview:
Sorghum Proteins and Food Quality |
B
R Hamaker and B A Bugusu |
|
|
Paper
09
|
Overview:
Sorghum and Millet Food Research Failures and Successes |
L
W Rooney |
|
|
Paper
10
|
Low
Protein Digestibility of cooked Sorghum - Causes and Needs for Further
Research |
K
G Duodu, A Nunes, I Delgadillo and P S Belton |
|
|
Paper
11
|
Anti-Nutrients
or Anti-Oxidants in Cereal Grains: An Evaluation of the Composition
and Functionality of Phenolic Compounds with Special Reference to
Sorghum and Barley |
T
Beta |
|
|
Paper
12
|
Consumer
Attitudes to Sorghum Foods in Botswana |
M
M Kebakile, S M Mpotokwane, B S Motswagole, M Lima de Faria, P Santo,
M Domingues and C Saraiva |
|
|
Paper
13
|
Prospects
for Improving Sorghum Grain Quality |
J
L Forsyth, M M O'Kennedy, A Grootboom, and P R Shewry |
|
|
Paper
14
|
Sorghum
and Millet Breeding in West Africa in Practice |
I
D K Atokple |
|
|
Paper
15
|
Sorghum
and Millet Breeding in Southern Africa in Practice |
M
Chisi |
|
|
Paper
16
|
Large-Scale
Extraction of Cereal Biopolymers |
C
Erasmus and J R N Taylor |
|
|
Paper
17
|
Cereal
Biopolymer Films, Coatings and Other Industrial Products |
M
N Emmambux, S Iannace and M Stading |
|
|
Paper
18
|
Influence
of Malting on Sorghum Protein Quality |
J
Dewar |
|
|
Paper
19
|
Bread-Making
with Malted and Fermented Sorghum |
L
F Hugo, L W Rooney and J R N Taylor |
|
|
Paper
20
|
Effect
of Addition of Malted and Fermented Sorghum Flours on Proximate Composition,
Viscosity, pH and Consumer Acceptability of Extruded Sorghum Weaning
Porridges |
S
M Wambugu, J R N Taylor and J Dewar |
|
|
Paper
21
|
Food
Products from Malted Pearl Millet |
L
A M Pelemebe, J Dewar and J R N Taylor |
|
|
Paper
22
|
Improving
the Commercial Viability of Sorghum and Pearl Millet in Africa |
D
D Rohrbach |
|
|
Paper
23
|
Summary
of Discussions Arising from Papers |
|
|
Paper
24
|
Identification
of Research Needs in Sorghum and Millets |
|
|
Paper
25
|
Recommendations
of the Workshop |
|
|
